Case study.
Supermarket Slashes Carbon Emissions by 40%: Lower Costs, Greener Operations.
ISSUES.
- High Energy Use.
- HVAC inefficiencies.
- Tariff costs eroding margins.
- Sustainability goals not met.
- Unmonitored energy hotspots.
RESULTS.
- Energy analysis identified inefficient refrigeration systems which have been upgraded.
- Scheduled maintenance and installed automated climate controls.
- Effective energy and water management and negotiation of cheaper tariffs.
- Carbon accounting strategies identified and implemented to fit the operational needs.
- Real-Time energy monitoring with sub-metering introduced.
